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On bee knowledge of Ayoréode. Press Release

Media Release


Zurich, 19 November 2020

Honey – Staple Food and Indigenous Cultural Asset

A new exhibition in the Ethnographic Museum of the University of Zurich delves into the recent history of the Ayoréode, a nomadic people in the forests of Bolivia, who have had to adapt to settled life for decades. How are they preserving their knowledge of wild bees that is passed down orally? How are they developing their skills in their new living environment? Everyday artifacts and voices from the indigenous community shine a light on what happens when two very different world views and ways of life collide.
 

As nomadic hunters, the Ayoréode lived in the largely inaccessible dry forests and thornbush savannas of the northern Gran Chaco in the border regions of Bolivia and Paraguay. From the 1940s onwards, the Ayoréode – which means "human" in their language – came under increasing pressure. The Gran Chaco woodland area has suffered the fastest deforestation seen anywhere in the world. The region has been invaded by missionaries, settlers and large corporations in the agricultural and extractive industries. Over time, individual Ayoréode groups left the forests and joined the settled populations.

This process led to encounters between hugely different life designs and interests. What did these nomadic hunters imagine settled life to be like? How did the Ayoréode adapt to the unavoidable changes in their customary way of life? Was their nomadic knowledge useful to them in their new surroundings?
 

Bees at the heart of knowledge

The exhibition “Without honey you have nothing to eat – The bee knowledge of the Ayoréode of Gran Chaco, South America” in the Ethnographic Museum of Zurich addresses these questions. Examining a period of societal transformation from nomadic to settled life, the exhibition focuses on the Ayoréode’s knowledge of bees. The honey of wild bee colonies served as a staple food in the Ayoréode’s mobile life. Bees and honey were at the heart of their knowledge system and were tightly interwoven with their tangible and intangible culture.

The Ayoréode passed their knowledge on orally and expressed it in a variety of objects. Their craftsmanship and extensive expertise concerning their environment are reflected in artifacts made of wood, plant fiber and feathers. Myths and songs served to pass on knowledge, with every change representing an updating of their current insights.
 

Objects as proof of skill

The exhibition in Zurich includes objects relating to apiculture, transportation, the temporary inhabitation of places and food preparation. Vessels for mobile storage, weapons and tools, objects for medical and healing purposes, articles for music making, sports and games as well as jewelry and clothing also feature. “It’s amazing how masterful the Ayoréode were at reducing their objects – with regard to selection, number and size – as well as their clear focus on multifunctionality,” explains Maike Powroznik, curator of the exhibition. The Ayoréode set up a new camp almost every day and organized new places for sleeping and dwelling. The women transported the material family property in large bags. These bags not only demonstrated their manual skills but also the carrier's social position. By working clan symbols into the textile structure, the connection to a specific clan as well as the status and relationships of the clan were rendered visible to all.

The exhibits stem from collections of the BASA Museum of Bonn University, with whom the Ethnographic Museum of Zurich maintains close research ties. While the objects bear witness to the Ayoréode's nomadic existence, many remained in use during settled life. New bags, in particular, continued to be produced to provide an income – having settled, the Ayoréode suddenly needed money to buy the food that had been freely available in the forest. Most of the objects were gathered together by three collectors and ethnologists. From 1955 to 1971, Heinz Kelm, Bernd Fischermann and Ulf Lind spent time with the Ayoréode when they started to settle near mission stations.


Neither arrived nor accepted

“The encounters between Ayoréode and missionaries or NGOs reveal that they were rarely treated as modern contemporaries with their own considered view of the world. They weren’t seen as experts on a huge ecosystem, instead they were considered backward,” says Powroznik. Even today, the fundamental mutual incomprehension remains palpable, according to Powroznik. The Ayoréode have neither truly arrived among the settled populations nor are they accepted by them.

In 1948, the eight-year-old Ayoréi Comai Chiqueno was among the first to settle in a missionary outpost. His reflections in 2006 speak of resignation: “I say, in our previous life there were neither lies nor egotism; there were fewer problems because people lived healthily in their mind, soul and body. Today people are broken, their way of life and health are destroyed; their current life is pointless. Before, in the forest, there were rarely any disputes or quarrels between us. Today one family quarrels with another. In civilized society there is beer, singani – distilled liquor –, cigars and cocoa leaves. These vices destroy your brain.”

The interview with Comai Chiqueno was contributed by Henriette Stierlin, ideas provider and guest curator of the exhibition. In January this year, she met with Comai Chiqueno’s son Jaime Comai, who supports the project and provided additional material. It was important to both curators that indigenous voices – especially that of Comai Chiqueno – were included in the exhibition. The aim is for the Ayoréode's own thoughts and reflections to provide the largely European visitors with an understanding of the indigenous perspective.


Contact
Dr. Maike Powroznik, Curator
powroznik@vmz.uzh.ch
Phone: +41 44 634 90 20

University of Zurich
Ethnographic Museum
 

"Without honey you have nothing to eat – The bee knowledge of the Ayoréode of Gran Chaco, South America"

Ethnographic Museum of the University of Zurich
Pelikanstrasse 40
CH-8001 Zurich

Exhibition from 22 November 2020 to 30 January 2022


www.musethno.uzh.ch/Ayoreode

 

Opening times: Tue, Wed, Fri 10:00am–5:00pm, Thu 10:00am–7:00pm, Sat 2:00pm–5:00pm, Sun 11:00am–5:00pm
Closed Monday, free entry

 

Media Relations

University of Zurich
Phone: +41 44 634 44 67
E-mail: Mediarelations@kommunikation.uzh.ch

 

Weiterführende Informationen

Press Material

Rattles

Rattles

“I will only tell you about the Caritai bee, ... And I sing into Eva’s recorder [Henriette Eva Stierlin]; and it will be heard where she lives,” sang Iyadaté in Guayé, Bolivia.

Henriette Eva Stierlin recorded a number of songs in which the bee knowledge of Ayoréode was made audible during the 2003–2005 NGO project on beekeeping with South American wild honey bees. Songs of all kinds were accompanied by rattles, paracará.

Collection Ulf Lind 1969/70, collected from Ayoréode at the El Faro Moro mission station in Paraguay, BASA Museum at the University of Bonn, inv. no. UL67 a/b.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

Child carrier bag

Child carrier bag

The women carried all their family’s material possessions in large round sacks on their backs with the help of headbands. For babies and toddlers, who could not yet walk long distances, the smaller, shaped júbebi bags were used. All the bags’ carrying straps were adjustable in length.

Collection Heinz Kelm 1955/56, collected from Ayoréode at mission stations in Eastern Bolivia, BASA Museum at the University of Bonn, inv. no. 1652.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

A man’s bag

A man’s bag

“The clans were visible in everything: in the plants, the animals, the songs...” (Comai Chiqueno, 2006). They were all once Ayoréode, human beings, and belonged to one of the seven clans. In the man’s bag shown here, an utebetai, the manufacturer has incorporated a diamond-shaped pattern that identifies the bag as belonging to the Chiquenone clan. In it, men carried their tools, knives, pipes, lighters or tools for harvesting honey. Even today these bags are mainly used by men.

Collection Heinz Kelm 1955/56, collected by Ayoréode at mission stations in Eastern Bolivia, BASA Museum at the University of Bonn, inv. no. 1596.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

Sandals

Sandals

“... when there was little water, little honey, you stayed for a day or two at most” (Comai Chiqueno, 2006). Mobility largely determined the daily life and self-sufficiency of Ayoréode. Sandals, such as these made of tapir leather and bromeliad fibre laces kept supple with beeswax, protected the feet from injury.

Collection Heinz Kelm 1955/56, collected from Ayoréode at mission stations in Eastern Bolivia, BASA Museum at the University of Bonn, inv. no. 1623.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

Equipment for collecting honey

Equipment for collecting honey

Ayoréode mostly found the honey nests high up in hollows of tree trunks. The enuréi climbing rope allowed them to work at height keeping their hands free; with the ijñóse axe they cut open the tree trunk; they used a bundle of bromeliad fibres, called ga, to help suck up the very liquid honey from the inside of the hive and then wrung it out into a bowl, called a kadosná. What was not eaten on the spot, the honey collectors took to their camp sites in lockable calabash containers, catojá.

Collection Heinz Kelm, collected from Ayoréode at mission stations in Eastern Bolivia 1955/56, inv. nos. 1620, 1633; Collection Ulf Lind, collected from Ayoréode at the El Faro Moro mission station, Paraguay, 1969/70, inv. nos. UL10, UL11, UL14, UL19, UL25; BASA Museum at the University of Bonn.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

Equipment for eating honey

Equipment for eating honey

Because of the liquid consistency of Chaco honeys, they were often eaten with pamatadé honey brushes made of bromeliad fibres; they were dipped into the honey and thus served as eating utensils. In order not to waste honey, Ayoréode also washed out the honeycombs in jugs with water and drank the refreshing honey water guarapo, which certainly had its own distinctive flavour because of the wax.

Collection Heinz Kelm, collected from Ayoréode at mission stations in eastern Bolivia 1955/56, inv. nos. 1514, 1611, 1612; Collection Ulf Lind, collected from Ayoréode at the El Faro Moro mission station, Paraguay, 1969/70, inv. nos. UL12, UL13, UL15, UL110; BASA Museum at the University of Bonn.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

Honey brush

Honey brush

Chaco honeys are very liquid, they have a high water content. For this reason, they were often eaten with honey brushes made of bromeliad fibres called pamatadé; these were dipped into the honey and thus served as eating utensils.

Collection Ulf Lind, collected from Ayoréode at the El Faro Moro mission station, Paraguay, 1969/70, inv. no. UL12, BASA Museum at the University of Bonn.

Photograph: Kathrin Leuenberger 2020 © Ethnographic Museum at the University of Zurich

Collecting honey

Collecting honey

Many nests of wild honeybees are located high above the ground in tree hollows. Ayoréode also had semi-husbandry practices for bees – for example, they placed hollowed-out tree trunks around popular camp sites to attract bee swarms. One such nest was harvested by the couple shown in this photo.

Photograph: Apoyo Para el Campesino-Indígena del Oriente Boliviano (APCOB) Archive, undated.

Collecting honey

Collecting honey

With a rope, this man climbed a tree to open up a bees’ nest at high altitude and take out the honey. The climbing technique allows him to keep his hands free to work with.

Photograph: Archive Bernd Fischermann, undated.

Beehive

Beehive

In an NGO project, Ayoréode from the indigenous territory of Guayé, Bolivia, together with the project leader Henriette Stierlin as well as the beekeeper and veterinarian Eugenio Stierlin, settled wild honey bees in bee hives. Each bee species builds differently, so every bee species needs a specially constructed box. Here you can see the nest of the Ajidabia bee (Tetragonisca angustula).

Photograph: Javier Coimbra, Santa Cruz de la Sierra, 2020

View into the exhibition

View into the exhibition

“Without honey you have nothing to eat. On the Bee Knowledge of Ayoréode in the Gran Chaco, South America”

Photograph: Kathrin Leuenberger, 2020

View into the exhibition

View into the exhibition

“Without honey you have nothing to eat. On the Bee Knowledge of Ayoréode in the Gran Chaco, South America”

Photograph: Kathrin Leuenberger, 2020